AGED CAYENNE
A classic staple, this gourmet Louisiana-style hot sauce belongs in every kitchen pantry. Made using just four ingredients including hand-picked cayenne peppers fermented for three weeks, this sauce has a mild heat and tangy, mouth watering taste that you’ll crave with every meal.
HEAT LEVEL: 🔥 - FEATHERWEIGHT
PAIRING SUGGESTIONS: Mild and tangy, “The Challenger” is perfect on wings, pizza, eggs, sandwiches, soups, and even salads!
(150mL/5oz)
